Sustainable Water-Based Coatings
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Aluminum Sesquichlorohydrate (ASH) is used in body care products, especially antiperspirants and deodorants to reduce sweat and bacteria.
Alpha-tocopherol is the most potent naturally-occurring scavenger of reactive oxygen and nitrogen, making it a highly effective antioxidant.
Avobenzone is a UVA chemical sunscreen that is effective but prone to rapid degradation. It’s commonly combined with other UV-absorbing ingredients.
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Magnesium Carbonate is often used in personal care products as a bulking agent, mattifier, and oil-absorber. It’s also highly effective in fragrance absorption.
Oleic Acid is the most common fatty acid found in nature. It’s used in cosmetics and personal care products.
Homosalate is an oil-soluble chemical sun-blocking agent that absorbs UVB radiation. It’s commonly used in formulations of high-SPF sunscreen products.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Benzoic acid is a popular preservative in personal care products, thanks to its excellent antibacterial and antifungal properties.
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
Dihydrokaempferol is a flavanonol with various health benefits, including anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and neuroprotective effects.
Monocalcium phosphate is commonly used as a leavening agent. When combined with other raising agents, it creates a fine, uniform grain in the finished product.
Acidulants are food additives that can act as flavor enhancers, preservatives, stabilizers, or antioxidants. This article compares five common acidulants.
Kaempferol is a flavonol that has been studied for a variety of health benefits and pharmacological activities. It’s used as a dietary supplement and nutraceutical.
Explore aspartic acid’s role in food, focusing on sources, benefits, applications in the food industry, and potential risks, particularly aspartame.