Cyanidin in Food & Nutrition
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
Food & Nutrition
Learn about ingredients, functional additives, flavor products and other solutions for the food & nutrition industry.
Dihydrokaempferol in Food & Nutrition
Dihydrokaempferol is a flavanonol with various health benefits, including anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and neuroprotective effects.
Monocalcium Phosphate As A Food Ingredient
Monocalcium phosphate is commonly used as a leavening agent. When combined with other raising agents, it creates a fine, uniform grain in the finished product.
Acidulants Comparison
Acidulants are food additives that can act as flavor enhancers, preservatives, stabilizers, or antioxidants. This article compares five common acidulants.
Kaempferol in Food & Nutrition
Kaempferol is a flavonol that has been studied for a variety of health benefits and pharmacological activities. It’s used as a dietary supplement and nutraceutical.
Aspartic Acid in Food Products
Explore aspartic acid’s role in food, focusing on sources, benefits, applications in the food industry, and potential risks, particularly aspartame.