Zinc Gluconate in Food & Nutrition
Zinc gluconate, a mineral vital for health, is an easily absorbed, tasteless form of zinc commonly used in food and nutrition products as a supplement.
Food & Nutrition
Learn about ingredients, functional additives, flavor products and other solutions for the food & nutrition industry.
Potassium Bicarbonate in Food and Nutrition
Explore the fascinating chemistry of potassium bicarbonate, a mineral commonly used as an additive and nutrient in the food and nutrition industry.
Guar Gum in Food and Nutrition Products
Dive into the chemistry and properties of guar gum, a natural food additive commonly used to thicken and stabilize food formulations.
Rosemary Extract in Food and Nutrition
Rosemary extract is a broad-spectrum antioxidant. Its antimicrobial and anti-inflammatory properties make it a valuable ingredient for food formulations.
Sodium Bicarbonate in Food & Nutrition
Dive into sodium bicarbonate’s usage in food & nutrition. Learn about its production, applications, health impacts, and safety in our detailed article.
Oleic Acid in Food and Nutrition
Oleic acid, a fatty acid, has been shown to have several health benefits. It functions as a stabilizer, emulsifier, and flavor enhancer in food formulations.