Cyanidin in Food & Nutrition
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
Dihydrokaempferol in Food & Nutrition
Dihydrokaempferol is a flavanonol with various health benefits, including anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and neuroprotective effects.
Dihydroquercetin in Food & Nutrition
Dihydroquercetin, also known as taxifolin, is an isoflavonone with many health benefits. It’s commonly used in dietary supplements, nutraceuticals, and foods.
Catechin in Food & Nutrition
Catechin is a naturally occurring flavonoid with many potential health benefits. It’s commonly used in foods, health supplements, and nutraceuticals.
Disodium EDTA For Food Preservation & Flavor Enhancement
Disodium EDTA is an odorless crystalline powder with a slightly salty flavor that’s commonly used as a food additive to preserve flavor, color, and texture.
Tartaric Acid in Food and Beverage Products
Tartaric acid is a multipurpose food additive. It acts as a flavoring agent, sequestrant, raising agent, pH regulator, antioxidant, and preservative.
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