Rosemary Extract in Food and Nutrition
Rosemary extract is a broad-spectrum antioxidant. Its antimicrobial and anti-inflammatory properties make it a valuable ingredient for food formulations.
BHA & BHT in Food & Nutrition
BHA and BHT are synthetic antioxidants commonly used as preservatives in the food industry. They are used separately and synergistically with other antioxidants.
Flavonoids in Food Products
Delve into food chemistry with flavanones, flavones, anthocyanins, and flavonols. Discover how these flavonoids shape taste and health benefits.
CBD Distillate in Food & Nutrition
CBD distillate is a highly purified form of CBD oil that retains flavonoids, terpenes, and other cannabinoids with various health benefits.
Quercetin in Food & Nutrition
Quercetin is a natural flavonoid that has been studied extensively for a variety of health benefits. It’s commonly used in nutritional supplements and nutraceuticals.
Cyanidin in Food & Nutrition
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
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