Guar Gum in Food and Nutrition Products
Dive into the chemistry and properties of guar gum, a natural food additive commonly used to thicken and stabilize food formulations.
Alginates in Food and Nutrition
Alginates are available as calcium, sodium, potassium, or ammonium salts. They have several uses in the food industry, including as a thickener and gelling agent.
Xanthan Gum
Xanthan gum is a versatile food additive that helps improve the texture, viscosity, and shelf life of various food and beverage product formulations.
Powdered Cellulose in Food and Nutrition
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.
Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Bovine Gelatin in Food & Beverage Products
Bovine gelatin serves as a stabilizer, thickener, and texturizer in food products. It has a variety of health benefits in addition to its functional properties.
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