Powdered Cellulose in Food and Nutrition
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.
Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Bovine Gelatin in Food & Beverage Products
Bovine gelatin serves as a stabilizer, thickener, and texturizer in food products. It has a variety of health benefits in addition to its functional properties.
Calcium Carbonate in Food Products
Explore the multifaceted role of calcium carbonate in food formulations, enhancing texture, nutritional content, and affordability while ensuring safety.
Carrageenan in Food and Beverage Products
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.
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