Invert Sugar in Food Products
Invert sugar is a mixture of fructose and glucose monosaccharides obtained from hydrolyzing sucrose. Invert sugar syrups are used extensively in the food industry.
Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Bovine Gelatin in Food & Beverage Products
Bovine gelatin serves as a stabilizer, thickener, and texturizer in food products. It has a variety of health benefits in addition to its functional properties.
Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Dipotassium Phosphate in Food Products
Uncover the role of Dipotassium Phosphate in the food industry, its applications, benefits, and potential health implications.
Calcium Carbonate in Food Products
Explore the multifaceted role of calcium carbonate in food formulations, enhancing texture, nutritional content, and affordability while ensuring safety.
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