Monocalcium Phosphate As A Food Ingredient
Monocalcium phosphate is commonly used as a leavening agent. When combined with other raising agents, it creates a fine, uniform grain in the finished product.
Adipic Acid in Food & Beverage Products
Adipic acid is a multi-functional food additive popular for its tart flavor and fizzy effect. It has a relatively low acidity compared to other food acids.
Glucono Delta-Lactone in Food Products
Glucono delta-lactone, or gluconolactone, is commonly used as a food additive. Its properties are particularly beneficial for bakery and meat products.
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