Invert Sugar in Food Products
Invert sugar is a mixture of fructose and glucose monosaccharides obtained from hydrolyzing sucrose. Invert sugar syrups are used extensively in the food industry.
Comparing Sugar Alcohols: Maltitol, Erythritol, Sorbitol, and Xylitol
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin in Food Products
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Maltitol in Food Products
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
Acesulfame Potassium in Food Products
Acesulfame potassium (Ace-K) is a widely used artificial non-nutritive sweetener derived from acetoacetamide and sulfur.
Related Topics
