Low-Calorie Plant-Based Sweeteners: Stevia, Monk Fruit Extract, Thaumatin
Low-calorie plant-based sweeteners are excellent alternatives to sugar. Compare stevia, monk fruit extract, and thaumatin, three of the most popular sweeteners.
Fructooligosaccharides in Food & Nutrition
Fructooligosaccharides are a type of naturally occurring oligosaccharide. They have prebiotic properties and act as a sweetener, bulking agent, and humectant.
Stevia in the Food Industry
Stevia is a zero-calorie natural sweetener commonly used as a food additive. The sweetness of stevia comes from potent compounds called steviol glycosides.
Non-Nutritive Sweeteners Comparison
Non-nutritive sweeteners are used to sweeten food products without adding calories. Learn how aspartame, sucralose, acesulfame K, saccharin, and neotame compare.
Sorbitol in Food Products
Explore the chemistry of sorbitol in food: Understand its unique chemical properties and how they drive its versatile applications in the food industry, from sweetness to texture.
Erythritol in the Food Industry
Erythritol is a sugar alcohol with a taste and texture similar to sucrose’s. It has zero calories and is commonly used as a sugar substitute in food products.
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