Alginates in Food and Nutrition
Alginates are available as calcium, sodium, potassium, or ammonium salts. They have several uses in the food industry, including as a thickener and gelling agent.
Xanthan Gum
Xanthan gum is a versatile food additive that helps improve the texture, viscosity, and shelf life of various food and beverage product formulations.
Carrageenan in Food and Beverage Products
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.
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