Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Soy Protein Isolate in Food Products
Soy protein isolate is a highly-concentrated complete protein source. Its many nutritional and functional benefits make it common in food and beverage formulations.
Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Comparing Sugar Alcohols: Maltitol, Erythritol, Sorbitol, and Xylitol
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Microcrystalline Cellulose in Food Products
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Magnesium Carbonate in Food and Beverage Products
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Related Topics
