Guar Gum in Food and Nutrition Products
Dive into the chemistry and properties of guar gum, a natural food additive commonly used to thicken and stabilize food formulations.
Oleic Acid in Food and Nutrition
Oleic acid, a fatty acid, has been shown to have several health benefits. It functions as a stabilizer, emulsifier, and flavor enhancer in food formulations.
Citric Acid in Food and Nutrition
Delve into the chemistry of citric acid, from its production and properties to its multifaceted use in food industries, safety considerations, and health impacts.
Stearates in Food & Nutrition
Stearates are salts or esters of stearic acid. They have various applications in food formulations, acting as lubricants, emulsifiers, stabilizers, and more.
Trisodium Phosphate (TSP) in Food & Nutrition
Trisodium phosphate is a multipurpose food additive widely used in the food industry. It helps to regulate pH, emulsify ingredients, and stabilize food products.
Lecithin in the Food Industry
Lecithin describes a group of phospholipids with functional properties used in food formulation. Lecithin acts as an emulsifier, stabilizer, texturizer, and more.
Related Topics
