Cyanidin in Food & Nutrition
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
Dihydrokaempferol in Food & Nutrition
Dihydrokaempferol is a flavanonol with various health benefits, including anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and neuroprotective effects.
Kaempferol in Food & Nutrition
Kaempferol is a flavonol that has been studied for a variety of health benefits and pharmacological activities. It’s used as a dietary supplement and nutraceutical.
Aspartic Acid in Food Products
Explore aspartic acid’s role in food, focusing on sources, benefits, applications in the food industry, and potential risks, particularly aspartame.
Dihydroquercetin in Food & Nutrition
Dihydroquercetin, also known as taxifolin, is an isoflavonone with many health benefits. It’s commonly used in dietary supplements, nutraceuticals, and foods.
CBD Distillate vs. CBD Isolate
CBD is a non-psychotropic cannabinoid with health benefits. Two options are available for consideration in product formulations: CBD distillate and CBD isolate.
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