Rosemary Extract in Food and Nutrition
Rosemary extract is a broad-spectrum antioxidant. Its antimicrobial and anti-inflammatory properties make it a valuable ingredient for food formulations.
Oleic Acid in Food and Nutrition
Oleic acid, a fatty acid, has been shown to have several health benefits. It functions as a stabilizer, emulsifier, and flavor enhancer in food formulations.
Terpenes in Food and Nutrition
Discover terpenes in food and nutrition. From production to health effects, this article covers applications, safety, and regulatory insights for chemists.
Citric Acid in Food and Nutrition
Delve into the chemistry of citric acid, from its production and properties to its multifaceted use in food industries, safety considerations, and health impacts.
Caffeine
Caffeine is a naturally occurring compound that is commonly consumed for its stimulant properties and added to various food products to enhance flavor.
Baker’s Yeast in the Food Industry
Baker’s yeast is used in the food industry as a leavening agent, starter culture, and source of protein, vitamins, and minerals for various baked products.
Related Topics
