Lecithin in the Food Industry
Lecithin describes a group of phospholipids with functional properties used in food formulation. Lecithin acts as an emulsifier, stabilizer, texturizer, and more.
Bovine Gelatin in Food & Beverage Products
Bovine gelatin serves as a stabilizer, thickener, and texturizer in food products. It has a variety of health benefits in addition to its functional properties.
Texturized Soy Protein in Food Products
Textured soy protein carries the functional and nutritional properties of soy protein, with the addition of texturizing properties. It’s a popular meat substitute.
Soy Protein Isolate in Food Products
Soy protein isolate is a highly-concentrated complete protein source. Its many nutritional and functional benefits make it common in food and beverage formulations.
Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Dipotassium Phosphate in Food Products
Uncover the role of Dipotassium Phosphate in the food industry, its applications, benefits, and potential health implications.
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