Terpenes in Food and Nutrition
Discover terpenes in food and nutrition. From production to health effects, this article covers applications, safety, and regulatory insights for chemists.
Food & Nutrition
Citric Acid in Food and Nutrition
Delve into the chemistry of citric acid, from its production and properties to its multifaceted use in food industries, safety considerations, and health impacts.
Aluminum Silicate in Food & Nutrition
Explore the critical role of Aluminum silicate in food products, from production to safety considerations. Discover its widespread industry applications.
Chitosan in Food & Nutrition
Chitosan is a naturally occurring polysaccharide with desirable properties for use as a film-forming agent, encapsulating agent, and anti-microbial agent.
Stearates in Food & Nutrition
Stearates are salts or esters of stearic acid. They have various applications in food formulations, acting as lubricants, emulsifiers, stabilizers, and more.
Trisodium Phosphate (TSP) in Food & Nutrition
Trisodium phosphate is a multipurpose food additive widely used in the food industry. It helps to regulate pH, emulsify ingredients, and stabilize food products.