Mannitol in the Food Industry
Mannitol is the most abundant polyol found in nature. It is commonly used as a reduced-calorie sugar substitute in the formulation of food products.
Food & Nutrition
Xylitol in Food & Nutrition
Xylitol is a sugar alcohol commonly used as a sugar substitute in the food industry. It has a similar sweetness to sucrose with a much lower caloric load.
Cyanidin in Food & Nutrition
Cyanidin is a food additive used to affect the color of food products. It also has many health benefits, making it popular in supplements and nutraceuticals.
Dihydrokaempferol in Food & Nutrition
Dihydrokaempferol is a flavanonol with various health benefits, including anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and neuroprotective effects.
Monocalcium Phosphate As A Food Ingredient
Monocalcium phosphate is commonly used as a leavening agent. When combined with other raising agents, it creates a fine, uniform grain in the finished product.
Acidulants Comparison
Acidulants are food additives that can act as flavor enhancers, preservatives, stabilizers, or antioxidants. This article compares five common acidulants.