Theobromine in Food & Nutrition
Theobromine is a bitter xanthine alkaloid commonly used in the food industry as a flavoring agent. It’s also used as a supplement due to possible health benefits.
Theobromine is a bitter xanthine alkaloid commonly used in the food industry as a flavoring agent. It’s also used as a supplement due to possible health benefits.
Malic acid is an AHA used as an additive in the food and beverage industry. It serves as a flavor enhancer, preservative, pH adjuster, raising agent, and more.
Butyric acid is a food additive used as a flavoring agent, flavor enhancer, and preservative. It occurs naturally in many dairy products and fermented foods.
Glucono delta-lactone, or gluconolactone, is commonly used as a food additive. Its properties are particularly beneficial for bakery and meat products.
Tartaric acid is a multipurpose food additive. It acts as a flavoring agent, sequestrant, raising agent, pH regulator, antioxidant, and preservative.
Linoleic acid (LA) is a polyunsaturated fatty acid (PUFA) commonly found in nutraceutical supplements, and used to fortify foods.