Sodium Hexametaphosphate in Food Products
Sodium hexametaphosphate is a synthetic chemical compound commonly used as a food additive to stabilize pH and improve the texture and consistency of food.
Sodium hexametaphosphate is a synthetic chemical compound commonly used as a food additive to stabilize pH and improve the texture and consistency of food.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
Acesulfame potassium (Ace-K) is a widely used artificial non-nutritive sweetener derived from acetoacetamide and sulfur.
Polysorbate 20, or Tween 20, is a widely-used emulsifying agent used in food products.
Limonene is a versatile citrus flavor and fragrance-enhancing terpene used in many food products and dietary supplements.