Sustainable Water-Based Coatings
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Aluminum Sesquichlorohydrate (ASH) is used in body care products, especially antiperspirants and deodorants to reduce sweat and bacteria.
Alpha-tocopherol is the most potent naturally-occurring scavenger of reactive oxygen and nitrogen, making it a highly effective antioxidant.
Avobenzone is a UVA chemical sunscreen that is effective but prone to rapid degradation. It’s commonly combined with other UV-absorbing ingredients.
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Magnesium Carbonate is often used in personal care products as a bulking agent, mattifier, and oil-absorber. It’s also highly effective in fragrance absorption.
Oleic Acid is the most common fatty acid found in nature. It’s used in cosmetics and personal care products.
Homosalate is an oil-soluble chemical sun-blocking agent that absorbs UVB radiation. It’s commonly used in formulations of high-SPF sunscreen products.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Benzoic acid is a popular preservative in personal care products, thanks to its excellent antibacterial and antifungal properties.
Antioxidant preservatives are capable of suppressing oxidation phenomena and the formation of free radicals, making them important in cosmetic product formulations.
Benzoic acid, phenoxyethanol, DMDM hydantoin, and benzalkonium chloride are four preservatives commonly used in cosmetic products.
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.
Sodium hyaluronate performs key functions for the body, including hydration, lubrication, and tissue repair in skin and hair care products.
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.