Mannitol in the Food Industry
Mannitol is the most abundant polyol found in nature. It is commonly used as a reduced-calorie sugar substitute in the formulation of food products.
Xylitol in Food & Nutrition
Xylitol is a sugar alcohol commonly used as a sugar substitute in the food industry. It has a similar sweetness to sucrose with a much lower caloric load.
Invert Sugar in Food Products
Invert sugar is a mixture of fructose and glucose monosaccharides obtained from hydrolyzing sucrose. Invert sugar syrups are used extensively in the food industry.
Comparing Sugar Alcohols: Maltitol, Erythritol, Sorbitol, and Xylitol
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin in Food Products
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Maltitol in Food Products
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
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