Powdered Cellulose in Food and Nutrition
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.
Sorbitol in Food Products
Explore the chemistry of sorbitol in food: Understand its unique chemical properties and how they drive its versatile applications in the food industry, from sweetness to texture.
Erythritol in the Food Industry
Erythritol is a sugar alcohol with a taste and texture similar to sucrose’s. It has zero calories and is commonly used as a sugar substitute in food products.
Mannitol in the Food Industry
Mannitol is the most abundant polyol found in nature. It is commonly used as a reduced-calorie sugar substitute in the formulation of food products.
Xylitol in Food & Nutrition
Xylitol is a sugar alcohol commonly used as a sugar substitute in the food industry. It has a similar sweetness to sucrose with a much lower caloric load.
Invert Sugar in Food Products
Invert sugar is a mixture of fructose and glucose monosaccharides obtained from hydrolyzing sucrose. Invert sugar syrups are used extensively in the food industry.
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