Acetic Acid in Food Products
Explore the use, applications, properties, formulations and regulatory considerations of acetic acid in the food industry in this comprehensive article.
Malic Acid in Food & Beverage Products
Malic acid is an AHA used as an additive in the food and beverage industry. It serves as a flavor enhancer, preservative, pH adjuster, raising agent, and more.
Butyric Acid in Food & Beverage Products
Butyric acid is a food additive used as a flavoring agent, flavor enhancer, and preservative. It occurs naturally in many dairy products and fermented foods.
Tartaric Acid in Food and Beverage Products
Tartaric acid is a multipurpose food additive. It acts as a flavoring agent, sequestrant, raising agent, pH regulator, antioxidant, and preservative.
Black Carrot in Food and Nutrition Products
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
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