Fumaric Acid in Food Products
Explore the vital role of fumaric acid in food preservation, safety, and flavor enhancement. Discover how this compound shapes our food industry.
Food & Nutrition
Isoleucine in Food and Nutrition
Unearth the fascinating applications of isoleucine, from enhancing flavors in food production to boosting athletic performance through nutrition supplements.
Catechin in Food & Nutrition
Catechin is a naturally occurring flavonoid with many potential health benefits. It’s commonly used in foods, health supplements, and nutraceuticals.
Invert Sugar in Food Products
Invert sugar is a mixture of fructose and glucose monosaccharides obtained from hydrolyzing sucrose. Invert sugar syrups are used extensively in the food industry.
Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Bovine Gelatin in Food & Beverage Products
Bovine gelatin serves as a stabilizer, thickener, and texturizer in food products. It has a variety of health benefits in addition to its functional properties.