Sustainable Water-Based Coatings
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Aluminum Sesquichlorohydrate (ASH) is used in body care products, especially antiperspirants and deodorants to reduce sweat and bacteria.
Alpha-tocopherol is the most potent naturally-occurring scavenger of reactive oxygen and nitrogen, making it a highly effective antioxidant.
Avobenzone is a UVA chemical sunscreen that is effective but prone to rapid degradation. It’s commonly combined with other UV-absorbing ingredients.
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Magnesium Carbonate is often used in personal care products as a bulking agent, mattifier, and oil-absorber. It’s also highly effective in fragrance absorption.
Oleic Acid is the most common fatty acid found in nature. It’s used in cosmetics and personal care products.
Homosalate is an oil-soluble chemical sun-blocking agent that absorbs UVB radiation. It’s commonly used in formulations of high-SPF sunscreen products.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Benzoic acid is a popular preservative in personal care products, thanks to its excellent antibacterial and antifungal properties.
Delve into food chemistry with flavanones, flavones, anthocyanins, and flavonols. Discover how these flavonoids shape taste and health benefits.
Stevia is a zero-calorie natural sweetener commonly used as a food additive. The sweetness of stevia comes from potent compounds called steviol glycosides.
Non-nutritive sweeteners are used to sweeten food products without adding calories. Learn how aspartame, sucralose, acesulfame K, saccharin, and neotame compare.
Lecithin describes a group of phospholipids with functional properties used in food formulation. Lecithin acts as an emulsifier, stabilizer, texturizer, and more.
Baker’s yeast is used in the food industry as a leavening agent, starter culture, and source of protein, vitamins, and minerals for various baked products.
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.