Microcrystalline Cellulose in Food Products
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Magnesium Carbonate in Food and Beverage Products
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Sodium Hexametaphosphate in Food Products
Sodium hexametaphosphate is a synthetic chemical compound commonly used as a food additive to stabilize pH and improve the texture and consistency of food.
Maltodextrin in Food Products
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Polysorbate 20 in Food Products
Polysorbate 20, or Tween 20, is a widely-used emulsifying agent used in food products.
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