Trisodium Phosphate (TSP) in Food & Nutrition
Trisodium phosphate is a multipurpose food additive widely used in the food industry. It helps to regulate pH, emulsify ingredients, and stabilize food products.
Sodium Acetate in Food & Beverage Products
Sodium acetate is a food additive that eliminates unwanted changes in the taste, color, and texture of food products, stabilizing the food against loss of quality.
Disodium EDTA For Food Preservation & Flavor Enhancement
Disodium EDTA is an odorless crystalline powder with a slightly salty flavor that’s commonly used as a food additive to preserve flavor, color, and texture.
Malic Acid in Food & Beverage Products
Malic acid is an AHA used as an additive in the food and beverage industry. It serves as a flavor enhancer, preservative, pH adjuster, raising agent, and more.
Glucono Delta-Lactone in Food Products
Glucono delta-lactone, or gluconolactone, is commonly used as a food additive. Its properties are particularly beneficial for bakery and meat products.
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