Caffeine
Caffeine is a naturally occurring compound that is commonly consumed for its stimulant properties and added to various food products to enhance flavor.
Food & Nutrition
Xanthan Gum
Xanthan gum is a versatile food additive that helps improve the texture, viscosity, and shelf life of various food and beverage product formulations.
Sodium Ferrocyanide in Food Products
Explore sodium ferrocyanide’s chemistry and its role in food as a key anti-caking agent. Dive into the world of the yellow prussiate of soda.
Anti-Caking Agents
Anti-caking agents prevent lumps from forming in food products. They work by absorbing moisture or coating particles in food. Many anti-caking agents are available.
Potassium Ferrocyanide in Food Products
Dive into the science behind potassium ferrocyanide. Uncover its chemical characteristics and pivotal role as an anti-caking agent in the food industry.
Flavonoids in Food Products
Delve into food chemistry with flavanones, flavones, anthocyanins, and flavonols. Discover how these flavonoids shape taste and health benefits.