Alginates in Food and Nutrition
Alginates are available as calcium, sodium, potassium, or ammonium salts. They have several uses in the food industry, including as a thickener and gelling agent.
Food & Nutrition
Theophylline
Theophylline is a naturally occurring compound used medicinally for its therapeutic effects and as a dietary supplement for its stimulant properties.
Tricalcium Phosphate in Food and Nutrition
Explore the use of Tricalcium Phosphate in the food industry, its production, and health effects in our comprehensive scientific breakdown.
Low-Calorie Plant-Based Sweeteners: Stevia, Monk Fruit Extract, Thaumatin
Low-calorie plant-based sweeteners are excellent alternatives to sugar. Compare stevia, monk fruit extract, and thaumatin, three of the most popular sweeteners.
BHA & BHT in Food & Nutrition
BHA and BHT are synthetic antioxidants commonly used as preservatives in the food industry. They are used separately and synergistically with other antioxidants.
Fructooligosaccharides in Food & Nutrition
Fructooligosaccharides are a type of naturally occurring oligosaccharide. They have prebiotic properties and act as a sweetener, bulking agent, and humectant.