CBD Isolate in Food and Supplements
CBD isolate is a terpenophenolic compound used in food and supplements with sought-after properties as an antioxidant and anti-inflammatory.
Food & Nutrition
Comparing Sugar Alcohols: Maltitol, Erythritol, Sorbitol, and Xylitol
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Microcrystalline Cellulose in Food Products
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Black Carrot in Food and Nutrition Products
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium Carbonate in Food and Beverage Products
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Carrageenan in Food and Beverage Products
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.