Soy Protein Isolate in Food Products
Soy protein isolate is a highly-concentrated complete protein source. Its many nutritional and functional benefits make it common in food and beverage formulations.
Food & Nutrition
Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Adipic Acid in Food & Beverage Products
Adipic acid is a multi-functional food additive popular for its tart flavor and fizzy effect. It has a relatively low acidity compared to other food acids.
Dipotassium Phosphate in Food Products
Uncover the role of Dipotassium Phosphate in the food industry, its applications, benefits, and potential health implications.
Disodium EDTA For Food Preservation & Flavor Enhancement
Disodium EDTA is an odorless crystalline powder with a slightly salty flavor that’s commonly used as a food additive to preserve flavor, color, and texture.
Calcium Carbonate in Food Products
Explore the multifaceted role of calcium carbonate in food formulations, enhancing texture, nutritional content, and affordability while ensuring safety.