Niacinamide in Food & Nutrition Products
Niacinamide is a form of vitamin B3 commonly used as a nutrition supplement. Its properties make it helpful in treating nutrient deficiencies and health conditions.
Food & Nutrition
Propionic Acid in Food Products
Explore the vital role of propionic acid in food preservation, flavor enhancement, its chemical attributes, and regulatory aspects.
Succinic Acid in Food & Beverage Products
Succinic acid serves several purposes in food and beverage products, acting as an acidulant, flavoring agent and enhancer, preservative, and pH control agent.
Sodium Acetate in Food & Beverage Products
Sodium acetate is a food additive that eliminates unwanted changes in the taste, color, and texture of food products, stabilizing the food against loss of quality.
Texturized Soy Protein in Food Products
Textured soy protein carries the functional and nutritional properties of soy protein, with the addition of texturizing properties. It’s a popular meat substitute.
Acetic Acid in Food Products
Explore the use, applications, properties, formulations and regulatory considerations of acetic acid in the food industry in this comprehensive article.