Butyric Acid in Food & Beverage Products
Butyric acid is a food additive used as a flavoring agent, flavor enhancer, and preservative. It occurs naturally in many dairy products and fermented foods.
Butyric acid is a food additive used as a flavoring agent, flavor enhancer, and preservative. It occurs naturally in many dairy products and fermented foods.
Tartaric acid is a multipurpose food additive. It acts as a flavoring agent, sequestrant, raising agent, pH regulator, antioxidant, and preservative.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Limonene is a versatile citrus flavor and fragrance-enhancing terpene used in many food products and dietary supplements.