Succinic Acid in Food & Beverage Products
Succinic acid serves several purposes in food and beverage products, acting as an acidulant, flavoring agent and enhancer, preservative, and pH control agent.
Sodium Acetate in Food & Beverage Products
Sodium acetate is a food additive that eliminates unwanted changes in the taste, color, and texture of food products, stabilizing the food against loss of quality.
Acetic Acid in Food Products
Explore the use, applications, properties, formulations and regulatory considerations of acetic acid in the food industry in this comprehensive article.
Adipic Acid in Food & Beverage Products
Adipic acid is a multi-functional food additive popular for its tart flavor and fizzy effect. It has a relatively low acidity compared to other food acids.
Theobromine in Food & Nutrition
Theobromine is a bitter xanthine alkaloid commonly used in the food industry as a flavoring agent. It’s also used as a supplement due to possible health benefits.
Malic Acid in Food & Beverage Products
Malic acid is an AHA used as an additive in the food and beverage industry. It serves as a flavor enhancer, preservative, pH adjuster, raising agent, and more.
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