Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Comparing Sugar Alcohols: Maltitol, Erythritol, Sorbitol, and Xylitol
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Microcrystalline Cellulose in Food Products
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Magnesium Carbonate in Food and Beverage Products
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Pea Protein Isolate in Food Products
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
Polysorbate 20 in Food Products
Polysorbate 20, or Tween 20, is a widely-used emulsifying agent used in food products.
Related Topics
