Sorbitol in Food Products
Explore the chemistry of sorbitol in food: Understand its unique chemical properties and how they drive its versatile applications in the food industry, from sweetness to texture.
Erythritol in the Food Industry
Erythritol is a sugar alcohol with a taste and texture similar to sucrose’s. It has zero calories and is commonly used as a sugar substitute in food products.
Mannitol in the Food Industry
Mannitol is the most abundant polyol found in nature. It is commonly used as a reduced-calorie sugar substitute in the formulation of food products.
Xylitol in Food & Nutrition
Xylitol is a sugar alcohol commonly used as a sugar substitute in the food industry. It has a similar sweetness to sucrose with a much lower caloric load.
Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Soy Protein Isolate in Food Products
Soy protein isolate is a highly-concentrated complete protein source. Its many nutritional and functional benefits make it common in food and beverage formulations.
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