Calcium Carbonate in Food Products
Explore the multifaceted role of calcium carbonate in food formulations, enhancing texture, nutritional content, and affordability while ensuring safety.
Carrageenan in Food and Beverage Products
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.
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