Dipotassium Phosphate in Food Products
Uncover the role of Dipotassium Phosphate in the food industry, its applications, benefits, and potential health implications.
Microcrystalline Cellulose in Food Products
Microcrystalline cellulose (MCC) is a commonly used cellulose derivative in the food industry, improving texture, mouthfeel, and stability.
Pea Protein Isolate in Food Products
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
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