Oleic Acid in Food and Nutrition
Oleic acid, a fatty acid, has been shown to have several health benefits. It functions as a stabilizer, emulsifier, and flavor enhancer in food formulations.
Stearates in Food & Nutrition
Stearates are salts or esters of stearic acid. They have various applications in food formulations, acting as lubricants, emulsifiers, stabilizers, and more.
Trisodium Phosphate (TSP) in Food & Nutrition
Trisodium phosphate is a multipurpose food additive widely used in the food industry. It helps to regulate pH, emulsify ingredients, and stabilize food products.
Alginates in Food and Nutrition
Alginates are available as calcium, sodium, potassium, or ammonium salts. They have several uses in the food industry, including as a thickener and gelling agent.
Xanthan Gum
Xanthan gum is a versatile food additive that helps improve the texture, viscosity, and shelf life of various food and beverage product formulations.
Lecithin in the Food Industry
Lecithin describes a group of phospholipids with functional properties used in food formulation. Lecithin acts as an emulsifier, stabilizer, texturizer, and more.
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