Sodium Caseinate in Food & Nutrition
Sodium caseinate is a sodium salt derived from casein protein. It’s commonly used to improve the texture, taste, and nutritional profile of food products.
Texturized Soy Protein in Food Products
Textured soy protein carries the functional and nutritional properties of soy protein, with the addition of texturizing properties. It’s a popular meat substitute.
Pea Protein Isolate in Food Products
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
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