Citric Acid in Food and Nutrition
Delve into the chemistry of citric acid, from its production and properties to its multifaceted use in food industries, safety considerations, and health impacts.
BHA & BHT in Food & Nutrition
BHA and BHT are synthetic antioxidants commonly used as preservatives in the food industry. They are used separately and synergistically with other antioxidants.
Food Products with Acetic Acid
Dive deep into acetic acid’s pivotal role in the food industry. Discover its multifaceted applications across many products, from flavor enhancer to meat tenderizer.
Propionic Acid in Food Products
Explore the vital role of propionic acid in food preservation, flavor enhancement, its chemical attributes, and regulatory aspects.
Succinic Acid in Food & Beverage Products
Succinic acid serves several purposes in food and beverage products, acting as an acidulant, flavoring agent and enhancer, preservative, and pH control agent.
Sodium Acetate in Food & Beverage Products
Sodium acetate is a food additive that eliminates unwanted changes in the taste, color, and texture of food products, stabilizing the food against loss of quality.
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