CBD Distillate in Food & Nutrition
CBD distillate is a highly purified form of CBD oil that retains flavonoids, terpenes, and other cannabinoids with various health benefits.
Food & Nutrition
Threonine in Food Products
Explore the rich history and applications of threonine, an essential amino acid. Dive into its discovery, production, and its pivotal role in nutraceuticals.
Common Flavor Enhancers Compared
Delve into the intricate chemistry behind flavor enhancers: Yeast Extract, Glutamates, and 5′-Nucleotides. Explore their role in amplifying flavors in food products.
Sorbitol in Food Products
Explore the chemistry of sorbitol in food: Understand its unique chemical properties and how they drive its versatile applications in the food industry, from sweetness to texture.
Quercetin in Food & Nutrition
Quercetin is a natural flavonoid that has been studied extensively for a variety of health benefits. It’s commonly used in nutritional supplements and nutraceuticals.
Erythritol in the Food Industry
Erythritol is a sugar alcohol with a taste and texture similar to sucrose’s. It has zero calories and is commonly used as a sugar substitute in food products.