Stevia in the Food Industry
Stevia is a zero-calorie natural sweetener commonly used as a food additive. The sweetness of stevia comes from potent compounds called steviol glycosides.
Food & Nutrition
Non-Nutritive Sweeteners Comparison
Non-nutritive sweeteners are used to sweeten food products without adding calories. Learn how aspartame, sucralose, acesulfame K, saccharin, and neotame compare.
Lecithin in the Food Industry
Lecithin describes a group of phospholipids with functional properties used in food formulation. Lecithin acts as an emulsifier, stabilizer, texturizer, and more.
Baker’s Yeast in the Food Industry
Baker’s yeast is used in the food industry as a leavening agent, starter culture, and source of protein, vitamins, and minerals for various baked products.
Powdered Cellulose in Food and Nutrition
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.
Iron Ammonium Citrate in Food and Nutrition
Iron ammonium citrate, also known as ferric ammonium citrate, is a beneficial compound used as a food additive and nutritional supplement in the food industry.