Pea Protein Isolate in Food Products
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
Sodium hexametaphosphate is a synthetic chemical compound commonly used as a food additive to stabilize pH and improve the texture and consistency of food.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
Acesulfame potassium (Ace-K) is a widely used artificial non-nutritive sweetener derived from acetoacetamide and sulfur.
Polysorbate 20, or Tween 20, is a widely-used emulsifying agent used in food products.