Fructooligosaccharides in Food & Nutrition
Fructooligosaccharides are a type of naturally occurring oligosaccharide. They have prebiotic properties and act as a sweetener, bulking agent, and humectant.
Powdered Cellulose in Food and Nutrition
Powdered cellulose is a versatile food additive that is used as an anticaking and bulking agent, humectant, stabilizer, thickener, and nutritional supplement.
Maltitol in Food Products
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
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