Sustainable Water-Based Coatings
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Aluminum Sesquichlorohydrate (ASH) is used in body care products, especially antiperspirants and deodorants to reduce sweat and bacteria.
Alpha-tocopherol is the most potent naturally-occurring scavenger of reactive oxygen and nitrogen, making it a highly effective antioxidant.
Avobenzone is a UVA chemical sunscreen that is effective but prone to rapid degradation. It’s commonly combined with other UV-absorbing ingredients.
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Magnesium Carbonate is often used in personal care products as a bulking agent, mattifier, and oil-absorber. It’s also highly effective in fragrance absorption.
Oleic Acid is the most common fatty acid found in nature. It’s used in cosmetics and personal care products.
Homosalate is an oil-soluble chemical sun-blocking agent that absorbs UVB radiation. It’s commonly used in formulations of high-SPF sunscreen products.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Benzoic acid is a popular preservative in personal care products, thanks to its excellent antibacterial and antifungal properties.
Fructooligosaccharides are a type of naturally occurring oligosaccharide. They have prebiotic properties and act as a sweetener, bulking agent, and humectant.
Caffeine is a naturally occurring compound that is commonly consumed for its stimulant properties and added to various food products to enhance flavor.
Xanthan gum is a versatile food additive that helps improve the texture, viscosity, and shelf life of various food and beverage product formulations.
Explore sodium ferrocyanide’s chemistry and its role in food as a key anti-caking agent. Dive into the world of the yellow prussiate of soda.
Anti-caking agents prevent lumps from forming in food products. They work by absorbing moisture or coating particles in food. Many anti-caking agents are available.
Dive into the science behind potassium ferrocyanide. Uncover its chemical characteristics and pivotal role as an anti-caking agent in the food industry.