Periodical by Knowde

Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.

Recent Articles

Caffeine

Caffeine is a naturally occurring compound that is commonly consumed for its stimulant properties and added to various food products to enhance flavor.

Anti-Caking Agents

Anti-caking agents prevent lumps from forming in food products. They work by absorbing moisture or coating particles in food. Many anti-caking agents are available.