Sustainable Water-Based Coatings
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Ingredient, polymer and chemical insights for product developers, R&D teams and formulators.
With global sustainability becoming a focused effort across the world, the coatings industry is moving towards advancing water-based coatings by incorporating heavy-metal free corrosion inhibitors.
Aluminum Sesquichlorohydrate (ASH) is used in body care products, especially antiperspirants and deodorants to reduce sweat and bacteria.
Alpha-tocopherol is the most potent naturally-occurring scavenger of reactive oxygen and nitrogen, making it a highly effective antioxidant.
Avobenzone is a UVA chemical sunscreen that is effective but prone to rapid degradation. It’s commonly combined with other UV-absorbing ingredients.
Compare the properties, functionality, and uses of common sugar alcohols in food products, including maltitol, erythritol, sorbitol, and xylitol.
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Magnesium Carbonate is often used in personal care products as a bulking agent, mattifier, and oil-absorber. It’s also highly effective in fragrance absorption.
Oleic Acid is the most common fatty acid found in nature. It’s used in cosmetics and personal care products.
Homosalate is an oil-soluble chemical sun-blocking agent that absorbs UVB radiation. It’s commonly used in formulations of high-SPF sunscreen products.
Black carrot is renowned for its antioxidants and is commonly used for its nutritional and sensory properties in the food industry.
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Benzoic acid is a popular preservative in personal care products, thanks to its excellent antibacterial and antifungal properties.
Oleic acid, a fatty acid, has been shown to have several health benefits. It functions as a stabilizer, emulsifier, and flavor enhancer in food formulations.
Discover terpenes in food and nutrition. From production to health effects, this article covers applications, safety, and regulatory insights for chemists.
Delve into the chemistry of citric acid, from its production and properties to its multifaceted use in food industries, safety considerations, and health impacts.
Explore the critical role of Aluminum silicate in food products, from production to safety considerations. Discover its widespread industry applications.
Chitosan is a naturally occurring polysaccharide with desirable properties for use as a film-forming agent, encapsulating agent, and anti-microbial agent.
Stearates are salts or esters of stearic acid. They have various applications in food formulations, acting as lubricants, emulsifiers, stabilizers, and more.