Magnesium Carbonate in Food and Beverage Products
Magnesium carbonate is a highly versatile mineral that performs a variety of important functions in food and beverage products.
Varad Bende
Varad Bende is a trained food technologist with 3+ years of experience.
He received a Masters of Technology in Food Biotechnology from the Institute of Chemical Technology, Mumbai, India. He also earned a Bachelor’s Degree in Biotechnology Engineering, and was the university topper in both graduate and postgraduate courses.
After his studies, Varad worked as a product development executive in the R&D division of ITC Ltd., one of the biggest FMCG conglomerates in India.
Varad now works at Knowde as the Technical Lead for Food, Pharma & Nutrition and regularly contributes to Knowde Periodical.
He is a born foodie and Knowde’s in-house expert on food ingredients. He is proficient in food product development, sensory evaluation and process development. Additionally, Varad is a food & nutrition enthusiast and has completed an online CPD Diploma in Nutrition & Dietetics.
Recent Articles
Carrageenan in Food and Beverage Products
Carrageenan is a water-soluble gum extracted from a family of edible seaweeds. It’s a popular choice as a thickener and gelling agent in food products.
Pea Protein Isolate in Food Products
Pea protein isolate is a vegan protein commonly used in the food industry due to its high protein content and exceptional digestibility.
Sodium Hexametaphosphate in Food Products
Sodium hexametaphosphate is a synthetic chemical compound commonly used as a food additive to stabilize pH and improve the texture and consistency of food.
Maltodextrin in Food Products
Maltodextrin is a polysaccharide molecular compound used to thicken, stabilize, and sweeten food products.
Maltitol in Food Products
Discover the benefits and food product applications of Maltitol, a widely used sugar alcohol, sweetener and humectant.
