Theophylline
Theophylline is a naturally occurring compound used medicinally for its therapeutic effects and as a dietary supplement for its stimulant properties.
Varad Bende
Varad Bende is a trained food technologist with 3+ years of experience.
He received a Masters of Technology in Food Biotechnology from the Institute of Chemical Technology, Mumbai, India. He also earned a Bachelor’s Degree in Biotechnology Engineering, and was the university topper in both graduate and postgraduate courses.
After his studies, Varad worked as a product development executive in the R&D division of ITC Ltd., one of the biggest FMCG conglomerates in India.
Varad now works at Knowde as the Technical Lead for Food, Pharma & Nutrition and regularly contributes to Knowde Periodical.
He is a born foodie and Knowde’s in-house expert on food ingredients. He is proficient in food product development, sensory evaluation and process development. Additionally, Varad is a food & nutrition enthusiast and has completed an online CPD Diploma in Nutrition & Dietetics.
Recent Articles
Tricalcium Phosphate in Food and Nutrition
Explore the use of Tricalcium Phosphate in the food industry, its production, and health effects in our comprehensive scientific breakdown.
Low-Calorie Plant-Based Sweeteners: Stevia, Monk Fruit Extract, Thaumatin
Low-calorie plant-based sweeteners are excellent alternatives to sugar. Compare stevia, monk fruit extract, and thaumatin, three of the most popular sweeteners.
BHA & BHT in Food & Nutrition
BHA and BHT are synthetic antioxidants commonly used as preservatives in the food industry. They are used separately and synergistically with other antioxidants.
Fructooligosaccharides in Food & Nutrition
Fructooligosaccharides are a type of naturally occurring oligosaccharide. They have prebiotic properties and act as a sweetener, bulking agent, and humectant.
Caffeine
Caffeine is a naturally occurring compound that is commonly consumed for its stimulant properties and added to various food products to enhance flavor.
