Texturized Soy Protein in Food Products
Textured soy protein carries the functional and nutritional properties of soy protein, with the addition of texturizing properties. It’s a popular meat substitute.
Varad Bende
Varad Bende is a trained food technologist with 3+ years of experience.
He received a Masters of Technology in Food Biotechnology from the Institute of Chemical Technology, Mumbai, India. He also earned a Bachelor’s Degree in Biotechnology Engineering, and was the university topper in both graduate and postgraduate courses.
After his studies, Varad worked as a product development executive in the R&D division of ITC Ltd., one of the biggest FMCG conglomerates in India.
Varad now works at Knowde as the Technical Lead for Food, Pharma & Nutrition and regularly contributes to Knowde Periodical.
He is a born foodie and Knowde’s in-house expert on food ingredients. He is proficient in food product development, sensory evaluation and process development. Additionally, Varad is a food & nutrition enthusiast and has completed an online CPD Diploma in Nutrition & Dietetics.
Recent Articles
Acetic Acid in Food Products
Explore the use, applications, properties, formulations and regulatory considerations of acetic acid in the food industry in this comprehensive article.
Soy Protein Isolate in Food Products
Soy protein isolate is a highly-concentrated complete protein source. Its many nutritional and functional benefits make it common in food and beverage formulations.
Sunflower Lecithin in Food Products
Sunflower lecithin is an ideal substitute for other lecithins due to its beneficial nutritional profile and superior emulsifying and stabilizing properties.
Adipic Acid in Food & Beverage Products
Adipic acid is a multi-functional food additive popular for its tart flavor and fizzy effect. It has a relatively low acidity compared to other food acids.
Dipotassium Phosphate in Food Products
Uncover the role of Dipotassium Phosphate in the food industry, its applications, benefits, and potential health implications.
