Monocalcium Phosphate As A Food Ingredient
Monocalcium phosphate is commonly used as a leavening agent. When combined with other raising agents, it creates a fine, uniform grain in the finished product.
Aritra Banerjee
Aritra Banerjee is a chemical engineer with an impressive background in technical data analysis and taxonomy, specializing in the Food, Pharmaceutical, and Animal Feed industries.
Aritra holds a Master’s in Chemical Engineering from the prestigious University College Dublin. A significant part of his educational journey included delving into various technical and analytical studies that now serve as the bedrock of his professional expertise.
His professional journey commenced at Knowde, where he stepped into the role of a technical data analyst. Aritra’s distinct competence in organizing and interpreting complex data sets swiftly led to his promotion as a taxonomist within the company. He deftly handled intricate classification systems related to Knowde’s vast array of products.
Aritra is now the team lead for the Food Pharma and Nutrition Pod at Knowde and a regular contributor to the Knowde Periodical. In this capacity, he enriches the Knowde websites with crucial information, improving the knowledge base of various Food, Pharmaceutical, and Animal Feed products.
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