Kaempferol in Food & Nutrition
Kaempferol is a flavonol that has been studied for a variety of health benefits and pharmacological activities. It’s used as a dietary supplement and nutraceutical.
Varad Bende
Varad Bende is a trained food technologist with 3+ years of experience.
He received a Masters of Technology in Food Biotechnology from the Institute of Chemical Technology, Mumbai, India. He also earned a Bachelor’s Degree in Biotechnology Engineering, and was the university topper in both graduate and postgraduate courses.
After his studies, Varad worked as a product development executive in the R&D division of ITC Ltd., one of the biggest FMCG conglomerates in India.
Varad now works at Knowde as the Technical Lead for Food, Pharma & Nutrition and regularly contributes to Knowde Periodical.
He is a born foodie and Knowde’s in-house expert on food ingredients. He is proficient in food product development, sensory evaluation and process development. Additionally, Varad is a food & nutrition enthusiast and has completed an online CPD Diploma in Nutrition & Dietetics.
Recent Articles
Dihydroquercetin in Food & Nutrition
Dihydroquercetin, also known as taxifolin, is an isoflavonone with many health benefits. It’s commonly used in dietary supplements, nutraceuticals, and foods.
Food Products with Acetic Acid
Dive deep into acetic acid’s pivotal role in the food industry. Discover its multifaceted applications across many products, from flavor enhancer to meat tenderizer.
CBD Distillate vs. CBD Isolate
CBD is a non-psychotropic cannabinoid with health benefits. Two options are available for consideration in product formulations: CBD distillate and CBD isolate.
N-Acetylglucosamine in the Nutrition Industry
N-Acetylglucosamine serves as a crucial building block in various connective tissues in the body. It has a variety of desirable properties for health and nutrition.
Catechin in Food & Nutrition
Catechin is a naturally occurring flavonoid with many potential health benefits. It’s commonly used in foods, health supplements, and nutraceuticals.
